Ham Baked in Milk
| Yield: | 4 Servings |
| Categories: | Meats |
| -Sue Woodward | ||
| RUMFORD COMPLETE COOK BOOK | ||
| 1 | sl | Ham; very thick slice |
| 1 | ts | Dry mustard |
| Pepper | ||
| 2 | c | Milk |
| 1 | tb | Butter; or drippings |
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| Yield: | 4 Servings |
| Categories: | Meats |
| -Sue Woodward | ||
| RUMFORD COMPLETE COOK BOOK | ||
| 1 | sl | Ham; very thick slice |
| 1 | ts | Dry mustard |
| Pepper | ||
| 2 | c | Milk |
| 1 | tb | Butter; or drippings |