Ham Fondue Bake
| Yield: | 4 Servings |
| Categories: | Casseroles, Brunch |
| 5 | c | Cubed French bread |
| 3 | c | Cubed cooked ham |
| 1/2 | lb | Shredded cheddar cheese |
| 3 | tb | Butter or margarine; melted |
| 3 | tb | All-purpose flour |
| 1 | tb | Dry mustard |
| 3 | c | Milk |
| 1 | ds | Tabasco? sauce; or to taste |
| 4 | lg | Eggs |
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