Ham Loaf
| Yield: | 20 Servings |
| Categories: | Meats, Ham |
| -Sue Woodward | ||
| VIRGINIA CELEBRATES | ||
| 2 | lb | Smoked ham; ground |
| 2 | lb | Fresh pork; uncooked, ground |
| 1 1/2 | c | Fresh cracker crumbs |
| 1/2 | c | Onion; chopped |
| 4 | Eggs; well beaten | |
| 1 1/4 | ts | Salt |
| 2 | c | Milk |
| 2 | tb | Fresh parsley; finely chop'd |
| GLAZE | ||
| 1/2 | lb | Brown sugar |
| 1/2 | c | Cider vinegar |
| 1 1/2 | tb | Dry mustard |
| MUSTARD SAUCE | ||
| 1/2 | c | Mayonnaise |
| 1/2 | c | Sour cream |
| 1/4 | c | Mustard |
| 1 | tb | Fresh chives; minced |
| 2 | tb | Horseradish; or more |
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