Ham 'n' Stew

Yield:	8 Servings
Categories:	Pork, Soups, Potatoes

1 1/2	lb	Ham, cooked and sliced thick and cut in bite size pieces
3	tb	Margarine
1/2	c	Brown sugar
10 3/4	oz	Cream of mushroom soup
1		Soup can water
4	md	Potatoes, diced
3		Carrots, diced
2	md	Onions, cut in large chunks