Ham Souffle
| Yield: | 6 Servings |
| Categories: | Eggs |
| 3 | c | French bread,cubed |
| 1/2 | lb | Cheddar cheese,cubed |
| 3 | c | Ham,cubed |
| 1 | cn | B & B mushrooms (1 cup) |
| 1 | sm | Can ripe olives,sliced |
| 3 | tb | Flour |
| 1 | tb | Dry mustard |
| Butter, melted | ||
| 4 | Eggs, beaten | |
| 3 | c | Milk |
| Salt and pepper to taste |
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