Ham with Maple Mustard Glaze

Yield:	1 Servings
Categories:	Pork, Ham

2	tb	Vegetable oil
1 1/2	tb	Onion; minced
1/2	c	Pure maple syrup
1/4	c	Cider vinegar
2	ts	Dijon mustard
2	ts	Mustard seed
1/4	ts	Pepper
4		6-ounce country ham steaks

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