Hamburger Buns-Grandma Style Dough with Malt
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 1/2 | c | Warm water |
| 5 | ts | Dry yeast |
| 1 | pn | Sugar |
| 1/3 | c | Oil |
| 1/2 | c | Sugar |
| 2 1/2 | ts | Salt |
| 1/4 | ts | Malted milk powder; or syrup |
| 6 | c | Bread flour |
| Milk; for brushing | ||
| Sesame seeds |
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