Hamburger Stew

Yield:	4 Servings
Categories:	Soups, Stews

2 1/2	lb	Hamburger
1	sm	Onion, Chopped
2	md	Carrots, Sliced
3		Stalks Celery, Sliced
1/2	c	Barley
1	lg	Canned Whole Tomatoes
4	md	Potatoes, Cubed
1	c	Water With 3-4 Cubes Beef Bouillon