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Hamburgers with Egg and Anchovy
Yield:
4 Servings
Categories:
Beef
,
Fish
,
Meats
1 1/2
lb
Ground sirloin
4
tb
Plus 1/4 c butter
4
Eggs
12
Flat anchovy fillets
2
tb
Capers, drained
1
tb
Parsley, chopped
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