Ham/triple Pear Puree

Yield:	14 Servings
Categories:	Ham, Sauces

6	lb	Anjou pears (each cut in 1/8ths); peeled, cored
1/2	c	Water
2/3	c	Pear vinegar
2/3	c	Sugar
2/3	c	Poire William or pear brandy