Hank's Pumpkin Soup
Yield: | 8 Servings |
Categories: | Soups |
2 | (2-lb) small pumpkins | |
2 | lg | Yellow onions; peeled & chopped fine |
2 | Cloves garlic; peeled, chopped fine | |
2 | tb | Peanut oil |
8 | c | Chicken stock (see recipe) or canned chicken broth |
1 | sm | Hot green pepper (optional) |
2 | lb | Smoked ham hocks |
2 | lb | Chicken thighs or wings |
Salt & pepper to taste |
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