Hanukkah Brisket
Yield: | 12 Servings |
Categories: | Beef |
1 1/2 | c | Sun-Dried Tomatoes; packed in oil |
1 | c | Boiling Water |
1 | Beef Brisket (About 4 1/2 Pounds); trim all visible fat | |
1 | ts | Salt |
1 | ts | Paprika |
1 | ts | Pepper |
1/2 | c | Ketchup |
1/4 | c | Packed Brown Sugar |
2 | tb | Lemon Juice |
8 | bn | Baby Carrots; trimmed |
1/2 | lb | Green Beans |
3 | Onions; sliced |
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