Hanukkah Brisket

Yield: 12 Servings
Categories: Beef
1 1/2cSun-Dried Tomatoes; packed in oil
1cBoiling Water
1Beef Brisket (About 4 1/2 Pounds); trim all visible fat
1tsSalt
1tsPaprika
1tsPepper
1/2cKetchup
1/4cPacked Brown Sugar
2tbLemon Juice
8bnBaby Carrots; trimmed
1/2lbGreen Beans
3Onions; sliced
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