Hard Sauce

         Yield: 1 Servings
Categories: Christmas, Make your o

1/2 lb Margarine 2 c Powdered sugar 2 ts Vanilla 1 cn Evaporated milk; (2 c.) Cream margarine, powdered sugar, and vanilla until very fluffy with electric mixer. Add one can of evaporated milk. Put over hot water of double boiler and cook until hot. Sinfully sweet served over Christmas puddings and cakes.