Harissa (Moroccan Hot Sauce)

Yield:	1 Servings
Categories:	Arab, Spice mix

2	ts	Cumin seeds
2	ts	Coriander seeds
1/2	ts	Cardamom seeds; (dark inner seeds)
4	ts	Chili pequins; (whole dried pods)
10		Whole cloves
1/2	ts	Black peppercorns
1/2	ts	Cayenne pepper
1	ts	Salt
2		Cloves garlic(large)
1/4	c	Olive oil