Hartshorn German Christmas Cookies

Yield:	1 Servings
Categories:	Cookies, Christmas

2	c	Sugar
1/2	ts	Salt
1 1/8	c	Shortening
2		Eggs
1	c	Milk
1	tb	Hartshorn ***
1/2	c	Boiling water
2	ts	Vanilla
		Flour to stiffen
1	oz	Anise seeds

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