Harvest Broth - Cawl Cynhaeaf

Yield:	1 Servings
Categories:	Ethnic, Soups

1	kg	Welsh neck of lamb
200	g	Peas
200	g	Broad beans
1	md	Carrot
1		Onion
1	sm	Turnip
1	sm	Cauliflower
5		Sprigs of parsley
1 1/2	l	Water
		Salt and pepper

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