Harvest Chicken Soup
| Yield: | 8 Servings |
| Categories: | Soups, Chicken |
| 3 | md | Onions |
| 3 | Chicken breast halves w/bone | |
| 4 | c | Water |
| 3 | Celery ribs; halved | |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 14 1/2 | oz | Diced tomatoes with liquid |
| 3 | md | Carrots; thinly sliced |
| 4 | ts | Instant chicken bouillon |
| 1 | sm | Zucchini; halved/thin slice |
| 1 | c | Frozen peas |
| 1 | Avocado; peeled and sliced |
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