Harvest Corn Chowder
Yield: | 1 Servings |
Categories: | Soups, Grains, Vegetables |
1 | md | Onion, chopped |
1 | tb | Butter or margarine |
2 | cn | (14-1/2 ounces each) cream-style corn |
4 | c | Whole kernel corn |
4 | c | Diced peeled potatoes |
1 | Can( 10-3/4 Ounces) condensed cream of mushroom soup, undiluted | |
1 | Jar (6 ounces) sliced mushrooms, drained | |
3 | c | Milk |
1/2 | md | Green pepper, chopped |
1/2 | To 1 medium sweet red pepper, chopped Pepper to taste | |
1/2 | lb | Bacon, cooked and crumbled |
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