Harvest Hot Pot
Yield: | 6 Servings |
Categories: | Vegetarian |
8 | oz | Pearl barley |
2 | ts | Sunflower oil |
8 | oz | Shallots or onion |
2 | x | Small leeks * |
1 | Large potato, diced | |
6 | oz | Carrots, sliced |
6 | oz | Button mushrooms |
2 | ts | Chopped fresh rosemary |
2 | ts | Chopped fresh thyme |
1 | ts | Yeast extract |
1 | Salt and pepper |
Advertisement