Harvest Stew
Yield: | 8 Servings |
Categories: | Soups, Ground Beef, Vegetables |
Vegetable Cooking spray | ||
1 | lb | Lean ground beef |
3/4 | c | Onion; chopped |
1/2 | ts | Pepper |
2 | Cloves garlic; minced | |
3 1/2 | c | Water |
14 1/2 | oz | Tomatoes; low sodium, undrained,chopped |
2 1/4 | c | Sweet potato; peeled and chopped |
1 | c | Red potatoes; unpeeled, chopped |
1 | c | Acorn squash; peeled and chopped |
2 | ts | Vegetarian bouillon; granules |
1/2 | ts | Chili powder |
1/4 | ts | Ground allspice |
1/4 | ts | Ground cloves |
2 | Bay leaves |
Advertisement