Harvest Upside-Down Cake

Yield:	9 Servings
Categories:	Cakes, Fruits

1/2	c	Butter
1/2	c	Packed brown sugar
2	md	Cooking apples, peeled &
		Sliced
1/2	c	Whole berry cranberry sauce
1 1/3	c	Flour
	c	Granulated sugar
2	ts	Baking powder
1/2	ts	Salt
1/3	c	Shortening
2/3	c	Milk
1	ts	Vanilla
1		Egg

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