Hasenoehrle (Rabbit Ears)

Yield:	4 Servings
Categories:	Meats, German

400	g	Flour (3 1/2 cups)
1	ds	Salt
1		Egg
		As much baking powder as will fit on the tip of
		A knife
1		Spoon clarified butter
3/16	l	Warm milk (2/3 cup plus 1/4 cup)
		Sugar to taste
		Ground cinnamon to taste
		Fat for frying