Hasenpfeffer (Braised Hare in Red Wine)

Yield:	4 Servings
Categories:	Game, German

		Serves 4
3	c	Red wine
6		Bay leaves
1/4	c	Red wine vinegar
1		Baron(saddle& back legs) of hare or
		Salt
		Freshly ground black pepper
1/2	c	Flour
4		Whole cloves
1/2	c	Flour
6		Juniper berries, crushed
2	oz	Margerine