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Hash-Brown Medley
Yield:
4 Servings
Categories:
Breakfast
,
Low-Fat
,
Potatoes
4
Potatoes; peeled or unpeeled
1
Green bell pepper; chopped i
1
Onion; cut into cubes
; (separate the pcs.)
4
Cl Garlic; sliced
1
c
Water
2
c
Thawed frozen or fresh corn
1
lg
Tomato; diced
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