Hash Brown Breakfast Quiche
| Yield: | 8 Servings |
| Categories: | Breakfast |
| 4 | c | Frozen hash browns, thawed |
| 1/4 | c | Minced green onions |
| 2 | tb | Butter or margarine, melted |
| 1 | ts | Black pepper, divided |
| 1 | cn | (10 3/4-ounce) CAMPBELL'S Condensed Cream of Chicken Soup or Reduced Fat Cream of Chicken Soup |
| 4 | lg | Eggs, beaten |
| 1 | c | (4 ounces) shredded sharp Cheddar cheese |
| 1 | c | Minced cooked ham |
| 1/2 | c | Minced green bell pepper |
| 1 | Jar (2-ounce) diced pimiento (optional) |
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