Hashed Brown Quiche
| Yield: | 4 Servings |
| Categories: | Breakfast, Brunch |
| 5 | md | Potatoes; scrubbed and grated, peel and all |
| 2 | tb | Vegetable oil |
| 1 | md | Onion; finely chopped |
| 3 | lg | Eggs |
| 1 1/2 | c | Cream |
| 1/2 | ts | Soy sauce |
| 1/2 | ts | Dry mustard |
| 1/8 | ts | Black pepper |
| 1 | c | Shredded cheddar cheese |
| 3 | tb | Chopped fresh parsley |
| Paprika; for garnish | ||
| Grated Parmesan cheese; for topping |
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