Hawaiian Chicken Salad
Yield: | 6 Servings |
Categories: | Salads, Poultry, Main Dishes |
3 | Whole chicken breasts skinned and boned | |
1 1/2 | c | Sour cream |
1/2 | c | Chutney, finely chopped |
1 | ts | Curry powder (more to taste) |
1/4 | ts | Ground ginger |
1/4 | c | Toasted shredded coconut |
3 | Cantaloupes; -=OR=- Small honeydew melons-=OR=- Large papayas | |
4 | c | Shredded lettuce (optional) |
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