Hawaiian Pate
Yield: | 6 Servings |
Categories: | Appetizers |
Jim Vorheis | ||
1 1/2 | c | Butter |
1 | Onion, chopped | |
1 1/2 | lb | Chicken livers, cut up |
3/4 | c | Chicken broth |
2 | tb | Dry sherry |
1/2 | ts | Paprika |
1/2 | ts | Curry powder |
1/2 | ts | Salt |
1/8 | ts | Pepper |
2 | Cloves garlic, crushed | |
1/3 | c | Brandy |
1 | c | Chopped walnuts, toasted |
2 | tb | Unflavored gelatin |
Sliced stuffed olives | ||
Fresh pineapple top |
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