Hawaiian Pork
| Yield: | 1 Servings |
| Categories: | Casseroles, Meat |
| 1 | lb | Pork shoulder |
| 2 | Eggs | |
| 1/4 | c | Flour |
| 1 | ts | Each salt and pepper |
| 1/2 | c | Oil |
| 3 | Green peppers; cut in chunks | |
| 4 | Stalks celery; cut in chunks | |
| 1 | Onion; cut in chunks | |
| 2 | Chicken bouillon cubes; in 1 cup hot water | |
| 1/2 | c | Pineapple chunks in juice |
| 1 | tb | Soy sauce |
| 1/2 | c | Vinegar |
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