Hawaiian Shrimp

Yield:	16 Servings
Categories:	BBQ, Low-Fat

2	lb	Fresh shrimp; peeled & deveined
40	oz	Pineapple chunks in juice; canned
1/2	lb	Bacon slices; cut in 2" pieces
2		Red peppers; cut in 1" pieces
1/2	lb	Mushroom caps
1	pt	Cherry tomatoes
8	oz	Sweet and sour sauce
16		Skewers