Hawaiian Tempeh Kebobs (Vegan)
| Yield: | 4 Servings |
| Categories: | Fat-Free |
| 2 | tb | Tamari |
| 1/2 | c | Lemon juice, fresh |
| 1 | ts | Garlic; pressed |
| 1/4 | ts | Allspice |
| 10 | oz | Tempeh; cut into 12 cubes |
| 1 | c | Pineapple; cubed |
| 1 | c | Zucchini; sliced |
| 1 | c | Tomatoes, cherry |
| Tangy Orange Sauce (see | ||
| Rec) |
Advertisement