Hazelnut-Chocolate Toffee

Yield:	1 Servings
Categories:	Candies, Holidays, Desserts

1 1/4	c	(2-1/2 sticks) unsalted butt
1 1/4	c	Packed light-brown sugar
1/4	c	Water
1	tb	Honey
1	c	Toasted and skinned hazelnut chopped
1/4	ts	Vanilla extract
1	c	Semisweet chocolate chips (about 6 ounces)