Hazelnut Au Chocolat
| Yield: | 8 Servings |
| Categories: | Flourless, Chocolate, Desserts |
| CAKE: | ||
| 7 | oz | Semi-sweet chocolate |
| 1/2 | c | Butter |
| 2/3 | c | Sugar |
| 5 | Eggs; separated | |
| 1 | c | Hazelnuts; ground filberts |
| 1 | ts | Vanilla |
| 2 | tb | Vanilla |
| CUSTARD SAUCE: | ||
| 1 | c | Whipping cream |
| 2 | Egg yolks | |
| 1/3 | c | Sugar |
| RASPBERRY SAUCE: | ||
| 10 | oz | Raspberries; frozen, |
| Thawed and drained | ||
| 1/2 | c | Seedless raspberry jam |
| 1 | tb | Cherry flavor liqueur; |
| If desired |
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