Hazelnut Biscotti

Yield:	36 Servings
Categories:	Molded, Italian, Biscotti, Nuts

1	c	Hazelnuts
1/2	c	Butter, sweet
1	c	Sugar
		Lemon zest
2		Egg
1	ts	Vanilla extract
2	c	Flour, plus 2 tbsp
1	ts	Baking powder
1/4	ts	Salt

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