Hazelnut Bread and Biscotti
| Yield: | 16 Servings |
| Categories: | Bread Machine, Breads |
| Loaf:; (1 lb loaf): | ||
| 1 1/2 | ts | Active Dry Yeast; (1 t) |
| 2 1/4 | c | Bread Flour; (1 1/2 C) |
| 3/4 | c | Whole-Wheat Flour; (1/2 C) |
| 2 | tb | Wheat Germ; I omitted, (2 T) |
| 3 | tb | Nonfat Dry Milk Powder; (2 T) |
| 1/4 | c | Sugar; PLUS |
| 2 | tb | Sugar; (1/4 C) |
| 3 | tb | Anise Seed; or fennel seed, |
| 2 T | ||
| 1 1/2 | tb | Wonderslim; *NOTE, (2 T) |
| 1 | c | Water; PLUS |
| 2 | tb | Water; (3/4 C) |
| 3/4 | c | Hazelnuts; chopped, (1/2 C) |
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