Hazelnut Cornmeal Biscotti
Yield: | 72 Cookies |
Categories: | Cookies, Ethnic, Desserts |
I.E.S.JJGF65A | ||
PHILLY.INQUIRER | ||
1/2 | lb | Hazelnuts; shelled |
1 1/2 | c | Sugar |
1 1/3 | c | Flour |
3/4 | c | Yellow cornmeal; preferably |
Stone ground | ||
1 1/4 | ts | Cinnamon; ground |
1 | ts | Baking powder |
1/4 | ts | Salt |
3 | tb | Oil; PLUS,more for preparing |
The pan | ||
5 | Eggs; large,just whites |
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