Headquarters Chili
| Yield: | 10 Servings |
| Categories: | Tex-mex, Chili |
| 3 | lb | Lean coarsely ground beef |
| 2 | Small green peppers, chopped | |
| 2 | Medium onions, thinly sliced | |
| 2 | Cl Garlic, crushed | |
| 1/4 | c | Cooking oil |
| 3 | One-pound cans tomatoes | |
| 3 | tb | Chili powder |
| 2 | ts | Crushed cumin seds or ground |
| 1/4 | ts | Tabasco sauce |
| 1 | c | Water |
| 3 | 15-ounce cans pinto beans or |
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