Health Dip
Yield: | 1 Servings |
Categories: | Dips |
2 | c | Low-fat or nonfat cottage cheese |
1 | Carrot; peeled and sliced in rounds | |
2 | tb | Chopped scallions |
1/2 | c | Parsley leaves |
1 | tb | Apple-cider vinegar; (1 to 2) OR rice-wine vinegar |
Freshly ground black pepper |
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