Heartnut Sausage
| Yield: | 1 Batch |
| Categories: | Sausage, Nuts, Vegetarian |
| 1 | c | White bread crumbs |
| 1/4 | c | Softened margarine |
| 1 | c | Cooked rice |
| 1 1/2 | c | Chopped heartnuts (Juglans sieboldiana cordiformis) |
| 2 | Eggs, beaten | |
| 1/4 | ts | Celery salt |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Dry, crumbled sage |
| 1/4 | ts | Dried thyme |
| 3 | tb | Parsley, fresh or dried |
| 2 | tb | Finely grated onions |
| 1/2 | ts | Black pepper |
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