Hearts of Palm with Crab and Fresh Dill

Yield: 16 Servings
Categories: Quick, Fish
14ozHearts of palm OR 1-can water-packed; drained
1tbReduced-calorie mayonnaise
1tbPlain nonfat yogurt
1tsFresh dill; minced
1tsFresh lemon juice
1/8tsGranulated garlic
2ozCrab meat
30Sprigs fresh dill; 1/4-inch pieces
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