Hearts of Palm with Crab and Fresh Dill
Yield: | 16 Servings |
Categories: | Quick, Fish |
14 | oz | Hearts of palm OR 1-can water-packed; drained |
1 | tb | Reduced-calorie mayonnaise |
1 | tb | Plain nonfat yogurt |
1 | ts | Fresh dill; minced |
1 | ts | Fresh lemon juice |
1/8 | ts | Granulated garlic |
2 | oz | Crab meat |
30 | Sprigs fresh dill; 1/4-inch pieces |
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