Hearty Beef Stew - Lhj
Yield: | 10 Servings |
Categories: | Beef |
2 | ts | Minced garlic |
1 1/2 | ts | Salt |
2 | lb | Beef round steak; trimmed of all fat, cut into 1-inch cubes |
3 | c | Finely chopped onions |
1/2 | ts | Thyme |
1/2 | ts | Freshly ground pepper |
16 | oz | Whole tomatoes in juice |
2 | tb | Tomato paste |
2 | lb | Small red potatoes; halved or quartered |
2 | lb | Carrots; cut in 1 1/2-inch pieces |
1 | lb | White mushrooms; trimmed and quartered |
10 | oz | Frozen peas; thawed |
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