Hearty Corn Bread W/cheese and Sun-Dried Toma
Yield: | 6 Servings |
Categories: | Cheese, Breads |
WALDINE VAN GEFFEN VGHC42A | ||
Hot water | ||
1/2 | c | Dried-Tomato Bits |
1 1/2 | c | Cornmeal |
1/2 | ts | Baking soda |
4 | tb | Butter; melted |
3 | lg | Eggs |
17 | oz | Can cream-style corn |
2 | cl | Garlic; minced |
1 | Onion; chopped fine | |
6 | oz | Mozzarella; grated |
2 | tb | Fresh basil; minced |
1/4 | ts | Pepper |
1 | c | Sour cream |
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