Hearty Hungarian Peasant Soup
Yield: | 1 Servings |
Categories: | Chicken, Hungarian, Beef, Soups |
1 | sm | Frying chicken, skinned and cut in pieces |
2 | Turkey legs, skinned | |
1 | lb | Of boneless beef stew meat |
16-20 black peppercorns | ||
1 | Whole nutmeg | |
1 | Beef bouillon cube | |
1 1/2 | ts | Salt |
3 | qt | Water |
2 | Parsley roots with greens | |
6 | Carrots | |
1 | Leek | |
1 | Onion with skin | |
3 | Cloves garlic | |
1 | Kohlrabi | |
2 | Stalks celery | |
3 | Sprigs of dill | |
1 | Tomato | |
1 | Green pepper | |
12 | oz | Soup noodles |
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