Hearty Pancake with Ham and Cabbage (Japan)

Yield:	2 Servings
Categories:	Tofu, Entrees

1/2	lb	Tofu, lightly pressed
3	oz	Sliced ham
1	oz	Cabbage (about 1/4 CUp, shredded)
1		Egg
1/2	c	Milk
1	ts	Instant soup granules (1 cube)
3	tb	Mayonnaise
1	c	Flour, sifted
3	tb	Vegetable oil
2	tb	Minced parsley
		Salt and pepper

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