Hearty Tortellini Vegetable Soup
| Yield: | 4 Servings |
| Categories: | Soups, Low-Fat |
| 3 | c | Quartered small mushrooms |
| 1 | c | Chopped onions |
| 1 | c | Chopped carrots |
| 1 | c | Chopped zucchini |
| 1 | tb | + 1t. olive oil |
| 2 | sm | Garlic cloves, minced |
| 4 | c | Washed and drained spinach |
| 3 | c | Stewed tomatoes |
| 2 | c | Chicken broth |
| 2 | tb | Chopped parsley |
| 2 | tb | Chopped fresh dill |
| 56 | Frozen tortellini (stuffed | |
| With ricotta cheese) |
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