Helen Evans Brown's Corn Chili Bread

Yield:	10 Servings
Categories:	Cheese, Breads

3		Ears fresh corn
1	c	Yellow cornmeal
2	ts	Salt
3	ts	Double-acting baking powder
1	c	Sour cream
3/4	c	Melted butter
2		Eggs, well beaten
1/4	lb	Gruyere or Monterey Jack
1		4-oz can peeled green chilis

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