Henry Winkler's Mexican Salad
| Yield: | 5 Servings |
| Categories: | Salads |
| FORMATTED BY JOYCE BURTON | ||
| 1 1/2 | c | Mayonnaise |
| 7 | oz | Can green chile salsa |
| 1/3 | c | Catsup |
| 1/2 | ts | Chili powder |
| 1 1/2 | Heads romaine; 1-2 heads, broken into 1/2" pieces | |
| 2 | cn | 2 1/4 oz sliced black olives |
| 3 | lg | Ripe tomatoes; diced, 2-3 |
| 1 | lg | Red onion; diced |
| 1/2 | c | Sharp cheddar cheese; grated |
| 4 | oz | Can diced green chilies |
| 6 1/2 | oz | Tortilla chips; crumbled, 1 to 2 bags |
| 2 | Avocados; diced |
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