Herb and Egg Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 3 | pt | Chicken stock |
| 1 | tb | Butter |
| 2 | tb | Fresh chopped mint |
| 3 | tb | Fresh chopped basil |
| 1 | tb | Chopped coriander |
| 2 | tb | Chopped Italian parsley |
| 2 | Eggs | |
| Salt and pepper to taste | ||
| Parmesan cheese |
Advertisement
| Yield: | 1 Servings |
| Categories: | Soups |
| 3 | pt | Chicken stock |
| 1 | tb | Butter |
| 2 | tb | Fresh chopped mint |
| 3 | tb | Fresh chopped basil |
| 1 | tb | Chopped coriander |
| 2 | tb | Chopped Italian parsley |
| 2 | Eggs | |
| Salt and pepper to taste | ||
| Parmesan cheese |