Herb Crepes with Goat's Cheese Stuffing
| Yield: | 6 Servings |
| Categories: | Scottish, Cheese, Eggs |
| 2 | lg | Eggs |
| 120 | g | Plain (all-purpose) flour |
| 1 | pn | Salt |
| Pepper; freshly ground | ||
| 3 | dl | Milk |
| 2 | tb | Cold water |
| Few chives; snipped | ||
| 1 | sm | Handful of parsley |
| Some fresh tarragon leaves | ||
| 2 | Sprigs of fresh dillweed Filling | |
| 450 | g | Goat's cheese; rind removed |
| 2 | Egg whites |
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