Herb Dumpling Stew
| Yield: | 1 Servings |
| Categories: | Irish |
| 2 | lb | Stew meat, lamb or beef |
| 1/2 | c | Flour |
| 3 | tb | Vegetable oil |
| 2 | Onions | |
| 2 | Carrots, chopped in large pieces | |
| 4 | Potatoes, chopped | |
| 2 | Tomatoes, peeled and chopped | |
| 1/2 | ts | Garlic powder |
| 1 | lg | Bunch fresh mixed herbs, tied with a string |
| 2 1/2 | c | Beef broth |
| Salt and pepper to taste | ||
| DUMPLINGS | ||
| 6 | c | Self-rising flour |
| 1 | c | Fresh bread crumbs |
| 1 | tb | Mixed herbs |
| 1/4 | c | Solid shortening |
| 1 | Egg, beaten | |
| Broth or water | ||
| Salt and pepper to taste |
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